You are not allowed any fat on Phase 2 so it is hard to make an omelot because of the eggs sticking to the pan. So I am just calling this a scramble. I cooked the onion, peppers and collard greens in a little bit of water to make them tender. When the water evaporated I added 3 egg whites and let it cook until nearly set, then flipped it over (in pieces) to cook the top. The whole process took only a few minutes and it was a very satisfying breakfast.