You are not allowed any fat on Phase 2 so it is hard to make an omelot because of the eggs sticking to the pan. So I am just calling this a scramble. I cooked the onion, peppers and collard greens in a little bit of water to make them tender. When the water evaporated I added 3 egg whites and let it cook until nearly set, then flipped it over (in pieces) to cook the top. The whole process took only a few minutes and it was a very satisfying breakfast.
It was and I am down another pound this morning!! That makes it an even dozen since I started
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